Last Minute Carrots
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- In medium size saucepan melt butter with water and add salt and pepper.
- Add the carrots, cover tightly and cook over high heat until steam forms, then slowly (lower heat) for 4-5minutes or until carrots are tender.
- (young carrots will not need this long).
- If desired add some finely chopped parsley before serving.
- (There should be no liquid remaining in saucepan at the end of cooking Enjoy:).
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Reviews
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Tweaks
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Ok, I admit..I passed this one up because I figured without the raz-matazz of some other recipes this one couldn't measure up. Well, I was wrong! It's my new go-to carrot cooking method. I just slicked my baby carrots into thin rounds (1/8 inch thick or so) and my carrots were crisp tender and my kids just gobbled them up! I can't believe how easy this was...and tasty too! I used lemon pepper seasoning salt instead of parsley and that was a good flavor combo. I didn't have parsley. Thank you! I love simplicity.
RECIPE SUBMITTED BY
Jen T
New Zealand
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