Last Minute Asian-Inspired Salad

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READY IN: 15mins
Recipe by COOKGIRl

The recipe title is self-explanatory. Serve this salad with my Asian salad dressing I Can't Spell Vinegarete Asian Dressing and candied macadamias Candied Macadamia Nuts on the side if you wish. For a more whimsical touch, try wasabi peas in place of the nuts!

Ingredients Nutrition

  • 6 cups mixed greens
  • 1 head red leaf lettuce
  • 2 cups fresh baby spinach leaves
  • 8 -10 icicle radishes, trimmed, and cut into matchsticks
  • 34 cup red onion, sliced then cut into crescents
  • 2 small carrots, trimmed, peeled and cut into matchsticks
  • 1 small cucumber, thinly sliced
  • 6 ounces fresh snow pea pods or 6 ounces frozen pea pods
  • 3 tablespoons macadamia nuts, candied or 3 tablespoons wasabi peas


  1. Rinse greens well and using salad spinner remove excess water.
  2. In large serving bowl combine the greens with the other ingredients. Toss well.
  3. Serve suggested salad dressing and nuts on side if using.

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