Total Time
35mins
Prep 10 mins
Cook 25 mins

When guests come and you want to throw something in quick for desert and coffee!

Ingredients Nutrition

  • 7 12 ounces packages refrigerated pie crusts (1 crust, not the pie-plate version)
  • 2 (10 ounce) packagesfrozen cinnamon apples, partially thawed
  • 1 teaspoon grated lemon, rind of
  • 1 egg, lightly beaten
  • 2 tablespoons sugar

Directions

  1. Heat oven to 375 degrees F.
  2. Lightly coat a baking sheet with vegetable cooking spray.
  3. Unfold the piecrust and place on sheet.
  4. Place the cinnamon apples in the center of the crust and mix in the lemon peel.
  5. Fold the edges over the filling, making pleats as you go.
  6. Brush the edges with the egg; sprinkle with the sugar.
  7. Bake 20 minutes or until the crust is golden.
  8. With a spatula, transfer from baking sheet to a platter.
  9. Serve warm or at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a