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    You are in: Home / Recipes / Lasaunta's Lean Lasagna #A1 Recipe
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    Lasaunta's Lean Lasagna #A1

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #1802997349's Note:

    A.1. Original Sauce Recipe Contest Entry. It is a turkey lasagna with goat cheese, instead of riccotta. This is lower in fat than beef lasagna

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    Units: US | Metric


    1. 1
      In a large bowl mix the pasta sauce the basil, oregano, A-1 steak sauce and the sugar, put it on the side. In a frying pan fry the ground turkey until it is brown. Pour out any excessive fat into the garbage. Spray the lasagna pan with olive oil then put two of the noodles on the bottom. Put the turkey, pour a little of the pasta sauce over the turkey. Then put some noodles put the goat cheese, then pour some of the pasta sauce over the cheese. Put some more noodles over thattop it with the mozerella cheese. You might have some of the pasta sauce and mozerella cheese left over.
    2. 2
      bake in the oven for 15 minutes.

    Ratings & Reviews:


    Nutritional Facts for Lasaunta's Lean Lasagna #A1

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 600.2
    Calories from Fat 420
    Total Fat 46.7 g
    Saturated Fat 14.2 g
    Cholesterol 79.3 mg
    Sodium 533.1 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 1.2 g
    Sugars 11.9 g
    Protein 22.9 g

    The following items or measurements are not included:

    no-boil lasagna noodles

    A.1. Original Sauce

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