Lasagne-Whiting

"Meat sauce lasagne"
 
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Ready In:
1hr 40mins
Ingredients:
25
Yields:
12 Pieces
Serves:
10-12
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ingredients

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directions

  • Brown ground beef, Italian sausage, onion and garlic.
  • Add salt and the rest of the marinara sauce ingredients; stirring until well mixed.
  • Simmer 1 hour and 30 minutes. (Let cool; then refrigerate overnight--for best taste).
  • Cook lasagna noodles according to package directions; drain and set aside.
  • Combine cottage cheese, parsley, Parmesan cheese, nutmeg, pepper, eggs, and 1/2 of mozzarella cheese (shredded.
  • Spray a 13 x 9" baking pan with cooking spray; layer noodles, meat sauce, and cheese mixture; repeat.
  • Reheat marinara sauce.
  • Top off with layer of noodles; sprinkle evenly with remaining mozzarella cheese.
  • Cover pan with tin foil.
  • Bake at 350F for 30 minutes; remove foil and bake an additional 30 minutes.
  • Remove from oven and cool for 15 minutes. (Put garlic bread into oven).

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