Lasagne-Whiting
- Ready In:
- 1hr 40mins
- Ingredients:
- 25
- Yields:
-
12 Pieces
- Serves:
- 10-12
ingredients
- 1 1⁄3 lbs lean ground beef
- 2⁄3 lb Italian sausage
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon salt (or to taste)
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon fennel seed
- 2 (14 1/2 ounce) cans whole tomatoes, undrained and chopped
- 2 (8 ounce) cans tomato sauce
- 2 (6 ounce) cans tomato paste
- 1⁄2 cup water
- 4 bay leaves
- 2 cups spinach (?)
- 1⁄2 cup sweet red pepper (?)
- 1⁄2 cup sweet green pepper (?)
- 24 ounces cottage cheese or 24 ounces ricotta cheese
- 1⁄2 cup parmesan cheese (grated)
- 1⁄2 teaspoon nutmeg (grated)
- 1⁄2 teaspoon pepper
- 2 eggs, beaten
- 2 tablespoons parsley
- 1⁄2 lb mozzarella cheese (shredded)
- 1⁄2 lb mozzarella cheese, sliced
- 12 -15 lasagna noodles
directions
- Brown ground beef, Italian sausage, onion and garlic.
- Add salt and the rest of the marinara sauce ingredients; stirring until well mixed.
- Simmer 1 hour and 30 minutes. (Let cool; then refrigerate overnight--for best taste).
- Cook lasagna noodles according to package directions; drain and set aside.
- Combine cottage cheese, parsley, Parmesan cheese, nutmeg, pepper, eggs, and 1/2 of mozzarella cheese (shredded.
- Spray a 13 x 9" baking pan with cooking spray; layer noodles, meat sauce, and cheese mixture; repeat.
- Reheat marinara sauce.
- Top off with layer of noodles; sprinkle evenly with remaining mozzarella cheese.
- Cover pan with tin foil.
- Bake at 350F for 30 minutes; remove foil and bake an additional 30 minutes.
- Remove from oven and cool for 15 minutes. (Put garlic bread into oven).
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