Lasagne Toss

Recipe by bonjovi4ever

This was one of my very first dishes to make growing up. I got it off some TV show, I think called Home. It became a family favorite and I had to teach and give the recipe to other family members, so of course I thougnt I was some cook! lol Very very easy to make! I hope u like it.

Top Review by knitterstitcher

Sorry to give this a low rating, but it wasn't very good. Edible, but very bland. I tried to spice it up a bit by using extra onion and pepper, and s&p, but it didn't improve the flavor. We also found that there wasn't enough sauce in the dish, so we ended up pouring a little extra on top after it was cooked. Overall, this seems like the start of a good recipe, but it needs some work.

Ingredients Nutrition


  1. Brown ground beef, onion, bell pepper, salt, pepper and garlic.
  2. Meanwhile cook pasta according to package.
  3. Once the ground beef is done, drain any grease and add spaghetti sauce.
  4. Reserving a cup for later use.
  5. Add pasta to the meat sauce.
  6. Place 1/2 of the meat/pasta mixture in the bottom of a 9X13 pan sprayed with Pam.
  7. Spread the cottage cheese over this.
  8. Sprinkle with a cup of the cheese. (Your choice in which one to use first).
  9. Add reamaing meat/pasta mixture, cover with the remaing cheese.
  10. Bake for about 30-40 mins at 350.
  11. Let stand for about 5-10 minutes.
  12. Sprinkle with parmesan cheese.
  13. Enjoy.

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