Lasagne Al Forno

"Rich, creamy lasagne (yummy!)"
 
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Ready In:
2hrs
Ingredients:
19
Serves:
4-6
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ingredients

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directions

  • Making the meat sauce:.
  • 1. Heat oil in large saucepan and fry onion, garlic, carrot and celery for 8-10 minutes, add bacon and minced beef stirring frequently for 3-5 minutes, until mince is browned.
  • Stir in the stock or wine, tomatos, puree, herbs, nutmeg and season to taste, with salt and pepper.
  • Bring to the boil, then lower the heat and simmer for 15-10 minutes.
  • Making the bechamel sauce:.
  • Melt butter and stir in flour.
  • Gradually add the milk, stirring to make a smooth sauce. Season with salt and pepper.
  • Heat the oven to 200C, 400F or Gas 6.
  • Grease a shallow ovenproof dish and make layers of the bechamel sauce, lasagne, meat sauce and mozzerella slices, ending with a layer of bechamel to completely cover the top.
  • Sprinkly with parmesan and bake for 25-30 minutes, until the top is golden.

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Reviews

  1. Since I'm not a big fan of the making of this kind of dish, I did follow the recipe right on down & was pleased with the results, which was another main dish I shared with some neighbors! For us it definitely made enough for 6 & then some ~ Very filling, very satisfying! [Made & reviewed for one of my adoptees in the current round of Pick A Chef]
     
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