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    You are in: Home / Recipes / Lasagne Al Forno Recipe
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    Lasagne Al Forno

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr 30 mins

    30 mins

    John K.'s Note:

    Rich, creamy lasagne (yummy!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Making the meat sauce:.
    2. 2
      1. Heat oil in large saucepan and fry onion, garlic, carrot and celery for 8-10 minutes, add bacon and minced beef stirring frequently for 3-5 minutes, until mince is browned.
    3. 3
      Stir in the stock or wine, tomatos, puree, herbs, nutmeg and season to taste, with salt and pepper.
    4. 4
      Bring to the boil, then lower the heat and simmer for 15-10 minutes.
    5. 5
      Making the bechamel sauce:.
    6. 6
      Melt butter and stir in flour.
    7. 7
      Gradually add the milk, stirring to make a smooth sauce. Season with salt and pepper.
    8. 8
      Heat the oven to 200C, 400F or Gas 6.
    9. 9
      Grease a shallow ovenproof dish and make layers of the bechamel sauce, lasagne, meat sauce and mozzerella slices, ending with a layer of bechamel to completely cover the top.
    10. 10
      Sprinkly with parmesan and bake for 25-30 minutes, until the top is golden.

    Ratings & Reviews:

    • on April 24, 2010

      55

      Since I'm not a big fan of the making of this kind of dish, I did follow the recipe right on down & was pleased with the results, which was another main dish I shared with some neighbors! For us it definitely made enough for 6 & then some ~ Very filling, very satisfying! [Made & reviewed for one of my adoptees in the current round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lasagne Al Forno

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1015.0
     
    Calories from Fat 582
    57%
    Total Fat 64.7 g
    99%
    Saturated Fat 28.6 g
    143%
    Cholesterol 183.4 mg
    61%
    Sodium 795.2 mg
    33%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.3 g
    25%
    Protein 48.1 g
    96%

    The following items or measurements are not included:

    stock

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