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    You are in: Home / Recipes / Lasagna With White and Red Sauces Recipe
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    Lasagna With White and Red Sauces

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    40 mins

    40 mins

    AmyZoe's Note:

    A new variety to an old classic. I never thought of combining these ingredients in my lasagna, and I wasn't disappointed. I used Ricotta in place of Bel Paese cheese--feel free to use cottage cheese or whatever your heart desires. Recipe courtesy of 101+ Hurry Up Hamburger Recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Bechamel Sauce

    Lasagna

    Directions:

    1. 1
      Prepare Bechamel Sauce first: Melt butter in small sauce pan over medium heat. Stir in 2 tablespoons all-purpose flour. Gradually blend in 3/4 cup milk. Season to taste with white pepper. Cook until thick and bubbly, stirring constantly. Set sauce aside.
    2. 2
      Cook and stir onion and garlic in hot oil in Dutch oven over medium-high heat until tender.
    3. 3
      Add ground beef and cook until no longer pink, stirring occasionally.
    4. 4
      Add tomatoes, celery, carrot, and basil.
    5. 5
      Reduce heat to low.
    6. 6
      Cover and simmer 45 minutes.
    7. 7
      Remove cover and simmer 15 minutes more.
    8. 8
      Arrange 1/3 of the lasagna noodles in bottom of buttered 13x9 inch baking dish.
    9. 9
      Add 1/2 cup of the Bel Paese cheese (I used Ricotta instead) and 1/2 of the eggs.
    10. 10
      Spread the Bechamel Sauce.
    11. 11
      Top with layer of noodles.
    12. 12
      Dot with butter.
    13. 13
      Sprinkle with Parmesan and bake in preheated 350 oven for 30 to 40 minutes or until heated through.
    14. 14
      Let stand 10 minutes before cutting.

    Ratings & Reviews:

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    Nutritional Facts for Lasagna With White and Red Sauces

    Serving Size: 1 (213 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 376.8
     
    Calories from Fat 146
    38%
    Total Fat 16.2 g
    25%
    Saturated Fat 7.0 g
    35%
    Cholesterol 137.4 mg
    45%
    Sodium 321.5 mg
    13%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.9 g
    7%
    Protein 20.7 g
    41%

    The following items or measurements are not included:

    bel paese cheese

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