Lasagna with Turkey Sausage and Spinach

READY IN: 1hr 30mins
Recipe by ladypit

I found this online a few years ago. I have no idea on what web site, but it was attributed to a registered dietician named Jodie Shield. I lost the recipe and re-found it recently. My husband was thrilled to have this one back. My toddler said "Is just like pizza!" It's fabulous!

Top Review by Mrs.Khaylis

I enjoyed this dish. I needed to cook it a little longer than the 45min. Or next time I will cook the noodles, one or the other. I also did not use both jars of sauce. There was no room on top, I had spillage as it was. I used a standard 8X12 inch glass casserole pan. I will be using this recipe again, Thankyou Ladypit for submiting it. I think I will adapt it for a 9X13 because down the road my growing kids are gonna want more than this little pan provides :)

Ingredients Nutrition


  1. Preheat the oven to 350 degrees.
  2. Brown the sausage on the stovetop.
  3. Drain off the fat.
  4. Mix the eggs, the ricotta, and the parmesean cheese together until very blended.
  5. Coat an 8x12 inch pan with spray.
  6. Layer 4 noodles on the bottom of the pan.
  7. Add 1/2 the cheese mix, 1/2 the spinach, 1/2 the sausage, 1/2 the shredded mozzarella, and 1/2 the pasta sauce in that order.
  8. Add the next 4 noodles and repeat the layering process.
  9. Cover with foil and bake for 45 minutes or until cooked through and bubbly.

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