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    You are in: Home / Recipes / Lasagna With Saucy Sausage, Peppers & Onions Recipe
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    Lasagna With Saucy Sausage, Peppers & Onions

    Average Rating:

    2 Total Reviews

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    • on September 01, 2005

      Really, really great! Just loved the spicy sausages, and the cheese sauce layer was perfect - I don't really like a bland white sauce so this was my ideal lasagne! I followed the recipe except for leaving out the capsicum as I don't like them, but I found everything else to be perfect! Oh, and I added a generous shake of Italian seasoning to the cheese mix too. Thanks for an outstanding recipe Rita!

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    • on August 08, 2004

      Delicious and saucy -- just the way we like it. This sauce smells out-of-the-world and tastes even better. I cooked the noodles the old fashioned way and used dried parsley (about 1 tablespoon) instead of fresh--but enjoyed the lasagna with a loaf of bread machine french bread italian style Bread Machine French Bread Italian Style. Thanks for sharing this keeper!

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    Nutritional Facts for Lasagna With Saucy Sausage, Peppers & Onions

    Serving Size: 1 (324 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1023.4
     
    Calories from Fat 543
    53%
    Total Fat 60.3 g
    92%
    Saturated Fat 24.9 g
    124%
    Cholesterol 215.8 mg
    71%
    Sodium 2446.2 mg
    101%
    Total Carbohydrate 66.7 g
    22%
    Dietary Fiber 3.0 g
    12%
    Sugars 25.1 g
    100%
    Protein 51.3 g
    102%

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