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A light and lively pasta dish which my twin sister and I who share a passion for cooking developed. It takes a bit of prep work but is well worth the effort. Leftovers if there are any can be very successfully frozen. We developed this recipe using a basic lasagna recipe taught to us by our old family friend from Bologna and lightened it up a bit and added a bit of zip.
Units: US | Metric
Serving Size: 1 (354 g)
Servings Per Recipe: 8
The following items or measurements are not included: