- Most Helpful
- Highest Rating
O.k..... let me start by saying Salmon was not a thing I would ever to choose to eat.<br/>I have a similar recipe posted with tomato in it, and have made that before and I really enjoyed it, so I decided to try this recipe as well.<br/>Now all I can say is this is one of my all time favourite recipes....Just love, love, love it!<br/>So does the family, even DD who also does not usually eat Salmon.<br/>DS and DH enjoy it with the tomato and DD and myself just adore this recipe.<br/>So now I make both, but much prefer this one for myself.<br/>Just a wonderful and fantastic recipe Pat, which has been made twice now!
WOW! This is amazing Pat! Hubby & I just loved it! I made it exactly as written, except for using chicken stock instead of fish stock, as that was what I had on hand. We find ourselves being given salmon fairly often, so I'll be making this again for sure! I'm sorry the photo does not do it justice, I will try again with the leftovers tomorrow. [Made for PRMR]