Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lasagna With Fresh Salmon and Mascarpone Recipe
    Lost? Site Map

    Lasagna With Fresh Salmon and Mascarpone

    Lasagna With Fresh Salmon and Mascarpone. Photo by Sara 76

    1/1 Photo of Lasagna With Fresh Salmon and Mascarpone

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    I'mPat's Note:

    From Everyday Gourmet with Justine Schofield (Australian Masterchef finalist) and guest chef Dominque Rizzo

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200°C.
    2. 2
      Heat a large fry pan with a lid and add the oil and then add in all the vegetables and cook for a couple of minutes and then push the vegetables to the side of the pan and lightly fry the salmon a a couple of minutes and then pour in the stock and cover the pan with a lid and bring the pan to a light simmer and cook for 3 to 4 minutes or until the salmon is just cooked through.
    3. 3
      Remove the salmon onto a plate and let the vegetables continue cooking until they are very soft and most of the liquid has been absorbed, smash the vegetables with a fork until finely diced.
    4. 4
      Break up all the salmon flesh and mix with the vegetables.
    5. 5
      Whisk the mascarpone cheese with the egg yolks, the egg and season well with salt and pepper and then add the lemon zest and parmesan - this should make a slightly thick paste.
    6. 6
      Before you start layering the lasagna, put one spoon of the fish stock or keep some of the juice that you get from cooking the fish or make extra vegetable juice for this, into the bottom of the dish to make the lasagna moist.
    7. 7
      Layer the lasagna sheets (you may need to break these to fit the dish) with the vegetables, salmon and mascarpone mix and keep on doing this till all the mixture in used, put some vegetable of fish liquid over the top.
    8. 8
      This lasagna should not be too high, just 3 layers, it should be an elegant not a bulky dish.
    9. 9
      Sprinkle extra parmesan cheese on the top.
    10. 10
      Place dish in the oven and bake lasagna to warm through about 12 to 15 minutes.

    Ratings & Reviews:

    • on August 28, 2013

      55

      O.k..... let me start by saying Salmon was not a thing I would ever to choose to eat.<br/>I have a similar recipe posted with tomato in it, and have made that before and I really enjoyed it, so I decided to try this recipe as well.<br/>Now all I can say is this is one of my all time favourite recipes....Just love, love, love it!<br/>So does the family, even DD who also does not usually eat Salmon.<br/>DS and DH enjoy it with the tomato and DD and myself just adore this recipe.<br/>So now I make both, but much prefer this one for myself.<br/>Just a wonderful and fantastic recipe Pat, which has been made twice now!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2011

      55

      WOW! This is amazing Pat! Hubby & I just loved it! I made it exactly as written, except for using chicken stock instead of fish stock, as that was what I had on hand. We find ourselves being given salmon fairly often, so I'll be making this again for sure! I'm sorry the photo does not do it justice, I will try again with the leftovers tomorrow. [Made for PRMR]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2014

      45

    Advertisement

    Nutritional Facts for Lasagna With Fresh Salmon and Mascarpone

    Serving Size: 1 (278 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 338.7
     
    Calories from Fat 158
    46%
    Total Fat 17.6 g
    27%
    Saturated Fat 6.6 g
    33%
    Cholesterol 183.9 mg
    61%
    Sodium 594.6 mg
    24%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.6 g
    14%
    Protein 34.8 g
    69%

    The following items or measurements are not included:

    mascarpone cheese

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes