Lasagna With Alfredo Sauce

Submitted by Dienia B.

"From Barb Larson' this is a wicked good pantry dish; a jar of alfredo sauce a can of soup, canned mushrooms; just easy. You can leave out the chicken if you want this recipe vegetarian."

 

• Ready In: 1hr 45mins
• Ingredients: 12
• Serves: 10

ingredients

• 453.59 g lasagna noodles
• 709.77 ml chicken, chopped
• 118.29 ml green pepper, chopped
• 118.29 ml onion, chopped
• 709.77 ml alfredo sauce
• 283.49 g can cream of mushroom soup
• 236.59 ml milk
• 236.59 ml zucchini
• 236.59 ml mushroom
• 709.77 ml spinach
• 236.59 ml mozzarella cheese
• 59.14 ml parmesan cheese

directions

1. Cook noodles; drain.
2. Chop chicken.
3. Chop green pepper and onion.
4. Mix Alfredo sauce, cream of mushroom soup, milk, onion, peppers, and chicken together.
5. Thiinly slice zucchini.
6. Layer noodles, fresh spinach, sauce, mushrooms, zucchini.
7. Add cheese.
8. Layer again, same way, ending with sauce and cheese.
9. Cover with foil and bake at 375 degrees Fahrenheit for 1 hour.
10. Set a while before cutting.

Reviews

[Happy Jax]

Thanks for sharing this Recipe! I really like it! I used my own recipe for the sause and I left the onions out! It was AMAZING! Thanks again!