Lasagna With Alfredo Sauce

Total Time
1hr 45mins
Prep 30 mins
Cook 1 hr 15 mins

From Barb Larson' this is a wicked good pantry dish; a jar of alfredo sauce a can of soup, canned mushrooms; just easy. You can leave out the chicken if you want this recipe vegetarian.

Ingredients Nutrition


  1. Cook noodles; drain.
  2. Chop chicken.
  3. Chop green pepper and onion.
  4. Mix Alfredo sauce, cream of mushroom soup, milk, onion, peppers, and chicken together.
  5. Thiinly slice zucchini.
  6. Layer noodles, fresh spinach, sauce, mushrooms, zucchini.
  7. Add cheese.
  8. Layer again, same way, ending with sauce and cheese.
  9. Cover with foil and bake at 375 degrees Fahrenheit for 1 hour.
  10. Set a while before cutting.
Most Helpful

Thanks for sharing this Recipe! I really like it! I used my own recipe for the sause and I left the onions out! It was AMAZING! Thanks again!

Happy Jax January 20, 2010