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I don't claim this is the best lasagna in the world, but it is the one my husband loves to cook and it does taste good. So, yeah, why quibble if it gives me a break? To some people cottage cheese instead of ricotta in lasagna is a travesty. I don't mind which, although I would tend to use ricotta whereas my husband uses cottage cheese. If you do use ricotta, 1 egg will probably suffice. I'm not sure why the recipe uses Swiss cheese instead of mozzarella, but it works. Cooking time refers to oven time.
Units: US | Metric
Serving Size: 1 (362 g)
Servings Per Recipe: 4
The following items or measurements are not included:
no-boil lasagna noodles