Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

I got this recipe from a co-worker several years ago, and my family loves it.

Ingredients Nutrition


  1. You can add your favorite vegetables to the spaghetti sauce after sauteing them.
  2. Heat oven to 350°F.
  3. In a large frying pan brown the ground beef and drain.
  4. In large pot cook the lasagna noodles until done; drain.
  5. While ground beef and noodles are cooking, mix the ricotta cheese and 2 eggs in a bowl.
  6. Heat the spaghetti sauce and add ground beef to it.
  7. In large pan spread out some sauce on the bottom of pan.
  8. Lay down a layer of noodles, then sauce mix, then ricotta cheese mix, then some mozzarella cheese, and then Parmesan cheese.
  9. Keep layering and top off with mozzarella cheese.
  10. Cover with aluminum foil and bake for 1/2 hour, at the last 10 minutes, remove foil.


Most Helpful

This lasagna recipe is just right for a quick meal. My family loves it, and easy enough for my teenager to make it. Great

nadine creamer April 23, 2002

It was bland - I added crushed garlic to the ricotta mixture and some parmesean. Still my husband tells me to look for another recipe. I think maybe it will taste better tomorrow. Lasagna always tastes better the next day.

KellyMac July 21, 2007

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