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    You are in: Home / Recipes / Lasagna the Quick and Easy Way! Recipe
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    Lasagna the Quick and Easy Way!

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Patricia12's Note:

    I got this recipe from a co-worker several years ago, and my family loves it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      You can add your favorite vegetables to the spaghetti sauce after sauteing them.
    2. 2
      Heat oven to 350°F.
    3. 3
      In a large frying pan brown the ground beef and drain.
    4. 4
      In large pot cook the lasagna noodles until done; drain.
    5. 5
      While ground beef and noodles are cooking, mix the ricotta cheese and 2 eggs in a bowl.
    6. 6
      Heat the spaghetti sauce and add ground beef to it.
    7. 7
      In large pan spread out some sauce on the bottom of pan.
    8. 8
      Lay down a layer of noodles, then sauce mix, then ricotta cheese mix, then some mozzarella cheese, and then Parmesan cheese.
    9. 9
      Keep layering and top off with mozzarella cheese.
    10. 10
      Cover with aluminum foil and bake for 1/2 hour, at the last 10 minutes, remove foil.

    Ratings & Reviews:

    • on April 23, 2002

      55

      This lasagna recipe is just right for a quick meal. My family loves it, and easy enough for my teenager to make it. Great

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2007

      35

      It was bland - I added crushed garlic to the ricotta mixture and some parmesean. Still my husband tells me to look for another recipe. I think maybe it will taste better tomorrow. Lasagna always tastes better the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lasagna the Quick and Easy Way!

    Serving Size: 1 (189 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 468.8
     
    Calories from Fat 198
    42%
    Total Fat 22.0 g
    33%
    Saturated Fat 10.9 g
    54%
    Cholesterol 108.4 mg
    36%
    Sodium 719.4 mg
    29%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.9 g
    27%
    Protein 28.3 g
    56%

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