Lasagna the Lazy Way
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 453.59 g small shell pasta or 453.59 g elbow macaroni
- 453.59 g ground turkey
- 425.24 g ricotta cheese
- 737.08 g jar favorite spaghetti sauce
- 340.19 g shredded mozzarella cheese
- 4.92 ml minced garlic
- salt and pepper
directions
- Preheat the oven to 375.
- Cook pasta to direction on the box, keeping it
- slightly undercooked.
- While the pasta cooks brown the ground turkey.
- until no longer pink.
- Add the minced garlic to the meat.
- Mix the jar of sauce with turkey and set aside.
- Drain the pasta and put it back to the cooking pot.
- Mix the ricotta cheese and pasta together.
- Put 2-3 tablespoons of sauce and meat mixture.
- on the bottom of a lasagna baking dish.
- Layer half of the pasta mixture in the dish.
- Sprinkle pasta with some shredded cheese.
- Layer half of the sauce and meat mixture.
- Repeat the layers.
- Cover and bake for 15 minutes.
- Uncover, top with remaining shredded cheese and
- bake for another 5-10 minutes,until cheese melts.
- Enjoy!
Questions & Replies
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Reviews
-
Whether you call this lasagna or not, I call it good! I wanted to make it vegetarian, so I replaced the ground turkey with an equal amount of diced crimini mushrooms which worked really well. I used roasted red pepper marinara sauce and just baked for 20 minutes uncovered which worked great. Thanks for the recipe!
Tweaks
-
Whether you call this lasagna or not, I call it good! I wanted to make it vegetarian, so I replaced the ground turkey with an equal amount of diced crimini mushrooms which worked really well. I used roasted red pepper marinara sauce and just baked for 20 minutes uncovered which worked great. Thanks for the recipe!
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