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    You are in: Home / Recipes / Lasagna-Style Baked Ziti Recipe
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    Lasagna-Style Baked Ziti

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    StillLearning's Note:

    A lower-cal version of one found in Real Simple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F
    2. 2
      Cook the ziti or rigatoni according to the package directions.
    3. 3
      Meanwhile, heat the oil in a large pot over medium heat. Add the onion, salt and pepper and cook for 5 minutes.
    4. 4
      Add the turkey and cook, crumbling with a spoon until no trace of pink remains, about 7 minutes.
    5. 5
      Spoon off and discard any excess fat.
    6. 6
      Add the garlic and oregano and cook for 2 minutes.
    7. 7
      Add the pasta sauce and cook for 3 minutes. Remove from heat.
    8. 8
      Add the drained ziti to the pot and toss.
    9. 9
      Add the ricotta, spinach and 1/4 cup of the Parmesan and toss again.
    10. 10
      Spread the mixture into a 9-by-13 inch baking dish that is lined with aluminum foil.
    11. 11
      Sprinkle with the mozzarella and remaining Parmesan.
    12. 12
      Bake until the mozzarella melts (about 15 minutes).
    13. 13
      You can also freeze this, thaw it overnight in the fridge and then cook it at 350F for one hour covered, then remove foil and cook for 10 minutes until cheese melts.

    Ratings & Reviews:

    • on August 08, 2007

      25

      it was pretty good, not a ton of flavor. Which i love! I think if i added fresh spices and more it would acheive that. we did like it. and this recipe makes a lot, so unless you have a big family you'll have left-overs!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lasagna-Style Baked Ziti

    Serving Size: 1 (408 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 641.6
     
    Calories from Fat 189
    29%
    Total Fat 21.1 g
    32%
    Saturated Fat 8.0 g
    40%
    Cholesterol 91.3 mg
    30%
    Sodium 1241.7 mg
    51%
    Total Carbohydrate 76.4 g
    25%
    Dietary Fiber 8.8 g
    35%
    Sugars 12.1 g
    48%
    Protein 41.2 g
    82%

    The following items or measurements are not included:

    low-fat ricotta

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