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This was wonderful and sooo easy. The first time I added the ricotta to the pot of stoup and the second time I put a dollop in the bottom of each bowl. Loved both ways!

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Marianneee October 18, 2009

Overall a very nice recipe with a couple of minor changes. Used only 1/2 pound of lasagna noodles. Even with only that there was almost too much pasta. Also sprinkled mozzarella on the top when serving....it really tasted like lasagna! Thanks for a great recipe once again Rachael (and Katie). Also, might want to check the nutrition info. I can't imagine this has over 1,000 calories per serving as written. Eileen

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will feed all who eat February 08, 2009
Lasagna Stoup Ala Rachael Ray