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    You are in: Home / Recipes / Lasagna Stoup Ala Rachael Ray Recipe
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    Lasagna Stoup Ala Rachael Ray

    Average Rating:

    2 Total Reviews

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    • on October 18, 2009

      This was wonderful and sooo easy. The first time I added the ricotta to the pot of stoup and the second time I put a dollop in the bottom of each bowl. Loved both ways!

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    • on February 08, 2009

      Overall a very nice recipe with a couple of minor changes. Used only 1/2 pound of lasagna noodles. Even with only that there was almost too much pasta. Also sprinkled mozzarella on the top when serving....it really tasted like lasagna! Thanks for a great recipe once again Rachael (and Katie). Also, might want to check the nutrition info. I can't imagine this has over 1,000 calories per serving as written. Eileen

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    Nutritional Facts for Lasagna Stoup Ala Rachael Ray

    Serving Size: 1 (758 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 793.7
     
    Calories from Fat 323
    40%
    Total Fat 35.9 g
    55%
    Saturated Fat 13.6 g
    68%
    Cholesterol 115.2 mg
    38%
    Sodium 902.8 mg
    37%
    Total Carbohydrate 73.5 g
    24%
    Dietary Fiber 6.9 g
    27%
    Sugars 15.2 g
    60%
    Protein 44.0 g
    88%

    The following items or measurements are not included:

    italian seasoning

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