Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lasagna Squisito (Exquisite Lasagna!) Recipe
    Lost? Site Map

    Lasagna Squisito (Exquisite Lasagna!)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    35 mins

    25 mins

    Foxgirl's Note:

    This is the culmination of my lasagna experimentation... I didn't see another recipe here that was quite like mine, so I decided to share! I usually make my meat sauce with ground turkey, but it is good with ground beef, too, or "meatball mix," which consists of ground beef, pork and veal. You can also cut the amount of meat in the sauce by one half and supplement spinach, if you like. It's best to experiment with the seasoning levels as you cook, based upon your preferences... I add lots of garlic to mine, and if I am using beef or a beef mixture, I toss a splash of red wine in the sauce. I also make my layers very thin. Oh, and this freezes and reheats well, if you are the make-ahead type!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Brown ground turkey (or other meat) in a skillet over medium heat with a teaspoons of olive oil, the onion and as much minced garlic as you like. Add a good dusting of Italian seasoning and black pepper as you cook.
    2. 2
      Drain the meat mixture, then add the tomato sauce and season to taste with Italian seasoning, additional oregano, 1/2 C of parmesan cheese and black pepper. Mix in the sugar as you do this to cut the "bite" of the tomato sauce--you won't taste it.
    3. 3
      Heat sauce mixture just to bubbling over medium heat, then set aside.
    4. 4
      Fill a long casserole dish with cold water.
    5. 5
      Bring a saucepan of water with a teaspoons of garlic salt and a dash of olive oil to a rolling boil, then carefully add your noodles one at a time, doing your best to keep them from sticking together while they boil Boil until al dente, still a bit firm--just shy of the cooking directions on the package, I find.
    6. 6
      As you remove each noodle, place it in the casserole dish of cold water. Remove each noodle from the cold water bath and set aside on a dish.
    7. 7
      Preheat oven to 375 degrees and grease your casserole dish/lasagna pan.
    8. 8
      In a medium-sized bowl, mix the ricotta, the eggs, 2/3 of the parmesan and 1/2 of the mozarella--I find it is easiest to do this by hand. Add a couple of teaspoons Italian seasoning, just enough to be mixed throughout the resulting cheese paste.
    9. 9
      Spread a thin layer of cheese paste on the bottom of the dish, then add a layer of noodles, followed by layers of meat sauce, mozzarella, noodles, cheese paste and meat sauce (and so on, repeating) in that order. Finish with noodles on top, spread with the last of the cheese paste, then cover with the remaining mozzarella and parmesan on top of that.
    10. 10
      Bake uncovered until lasagna is bubbling and the top has browned, then remove from the oven and let sit for five minutes or so before cutting and serving. Enjoy!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 01, 2010


      This was REALLY good. I used a 29 oz can of tomato sauce and I'm glad I did as it would have been too dry for my taste. I also added some bell peppers b/c I needed to use them and it turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lasagna Squisito (Exquisite Lasagna!)

    Serving Size: 1 (242 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 581.3
    Calories from Fat 280
    Total Fat 31.1 g
    Saturated Fat 16.0 g
    Cholesterol 197.9 mg
    Sodium 1080.0 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 1.7 g
    Sugars 4.4 g
    Protein 45.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes