Lasagna Spirals

READY IN: 40mins
Recipe by Pamela

This is from "Company's Coming School Days Lunches." Great to freeze in single servings for a delicious lunch!

Top Review by BBT Girls

Tonight was our 2nd time making these and we love them! We freeze them on a cookie sheet and once frozen, seal them up 4 to a seal-a-meal pack for the DH and me. Before going to work, I pour the sauce into a dish, put in the four frozen spirals and pop them into the refrigerator to defrost while I'm at work. Such a quick and easy meal to put on the table that night.

Ingredients Nutrition

Directions

  1. Beat eggs with fork in large bowl.
  2. Add next 5 ingredients. Stir well.
  3. Makes about 3 1/2 cups (875 mL) filling.
  4. Spread 1/3 cup (75 mL) filling on 1 lasagna noodle and roll up, jelly roll-style, from short end.
  5. Repeat with remaining filling and noodles.
  6. Spread 1 cup pasta sauce evenly in greased 9 x 13 inch (22 x 33 cm) pan.
  7. Arrange spirals, seam-side down, in single layer on top of sauce.
  8. Spoon remaining pasta sauce onto spirals.
  9. Cover with foil and bake in 350ºF (175ºC) oven for about 40 minutes until heated through.
  10. Discard foil.
  11. Sprinkle second amount of mozzarella cheese over top.
  12. Bake, uncovered, for about 15 minutes until cheese is melted.
  13. Freezes well.

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