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    You are in: Home / Recipes / Lasagna Spinaci (Italian Spinach Lasagna) Recipe
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    Lasagna Spinaci (Italian Spinach Lasagna)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 06, 2010

      I made this last night for 15 of my friends. It was sooo good. I followed the recipe almost exactly but left out the optional ingredients. When I make it again I will use 4 or 5 cups spinach. Yummmy. I made extra marinara, which i will be enjoying tonight!

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    • on January 05, 2010

    • on February 13, 2009

      A little time consuming but very well worth it!! I did add more spinach. This was so FRESH tasting! Well done, thanks for sharing. I will be making this again.

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    • on August 26, 2008

      This was my first time making homemade lasagna and it was DELICIOUS! For those who used the Prego you missed the 2nd to best part! I will use that sauce recipe for spagetti from now on. The best part I thought was the ricotta and parm cheese with the spinach! EXCELLENT! Thank you for this recipe!

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    • on April 14, 2008

      I chose this recipe to make for a work luncheon when I had volunteered to make a vegetarian lasagna. I had to make 20 serves so I doubled the recipe and left out the sausage. I received a number of compliments for this dish afterwards and had to confess that it was a "first try recipe". Thanks for a relatively simple and tasty meatless lasagna.

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    • on February 17, 2008

      This is a delicious recipe. But I must confess that I used jarred sauce rather than taking the time to make from scratch. I happened to have some Prego on hand since it was on sale a couple weeks ago.

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    • on February 02, 2008

      I made this recipe for a Tupper Ware party and it was a major sucess! The only thing I did differently was that I used a jar of Prego roasted garlic sauce instead of making it from scratch. Everyone at the party asked me for the recipe! Thank you very much!!! :o)

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    Nutritional Facts for Lasagna Spinaci (Italian Spinach Lasagna)

    Serving Size: 1 (175 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 96.3
     
    Calories from Fat 30
    31%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.4 g
    6%
    Cholesterol 7.1 mg
    2%
    Sodium 461.0 mg
    19%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.9 g
    31%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    dried Italian seasoning

    whole wheat lasagna noodles

    fat-free ricotta cheese

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