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    You are in: Home / Recipes / Lasagna Spinaci (Italian Spinach Lasagna) Recipe
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    Lasagna Spinaci (Italian Spinach Lasagna)

    Lasagna Spinaci (Italian Spinach Lasagna). Photo by KentuckyRoyalty

    1/1 Photo of Lasagna Spinaci (Italian Spinach Lasagna)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Mims & Squims's Note:

    Indulgent taste with low-fat ingredients. It's not only delicious, but DH doesn't mind the spinach, which is quite an accomplishment!

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Pasta

    Directions:

    1. 1
      Prepare marinara: Saute onions in saucepan. Do not brown.
    2. 2
      Add liquid drained from diced tomatoes.
    3. 3
      Add basil, Italian seasoning, oregano, sugar & red peppers.
    4. 4
      Simmer 30 minutes or until reduced by half.
    5. 5
      Add all tomatoes & garlic, and cook 1 minute. Remove from heat & set aside.
    6. 6
      Prepare Pasta: Cook pasta according to package directions. Drain, rinse, return to pot & cover w/ cold water.
    7. 7
      Prepare Filling: Heat oil in nonstick skillet over medium heat.
    8. 8
      Add garlic and cook 20 seconds. Add spinach and cook, stirring often, 3 to 4 minutes. Transfer to bowl.
    9. 9
      Stir in ricotta, parmesan, olives, crushed red pepper, salt and 1/2-2/3 c marinara.
    10. 10
      Spread 1/3-1/2 cup marinara in bottom of 9x13" baking dish.
    11. 11
      Line bottom of baking dish with single layer of lasagna noodles. Spoon layer of filling over noodles and spread evenly.
    12. 12
      If desired, add layer of cooked Italian sausage. Repeat layers. Top with marinara sauce & mozarella.
    13. 13
      Bake 20-25 minutes until bubbling & cheese melted.
    14. 14
      Can be frozen up to 1 month.

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    Ratings & Reviews:

    • on February 06, 2010

      55

      I made this last night for 15 of my friends. It was sooo good. I followed the recipe almost exactly but left out the optional ingredients. When I make it again I will use 4 or 5 cups spinach. Yummmy. I made extra marinara, which i will be enjoying tonight!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2010

      55

    • on February 13, 2009

      55

      A little time consuming but very well worth it!! I did add more spinach. This was so FRESH tasting! Well done, thanks for sharing. I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Lasagna Spinaci (Italian Spinach Lasagna)

    Serving Size: 1 (175 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 96.3
     
    Calories from Fat 30
    31%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.4 g
    6%
    Cholesterol 7.1 mg
    2%
    Sodium 461.0 mg
    19%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.9 g
    31%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    dried Italian seasoning

    whole wheat lasagna noodles

    fat-free ricotta cheese

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