Lasagna Soup

Name: Lasagna Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 serving(s)
Ingredients: 453.59 g lean ground beef, cooked,rinsed and drained; 2 (1530.87 g) can chunky style spaghetti sauce; 54 fluid ounce can water; 4.92 ml beef bouillon granules; 2 chicken bouillon cubes; 226.79 g dry lasagna noodles, uncooked and broken into 3 " pieces; 709.77 ml frozen italian mixed vegetables (or any kind of mixed vegetables); 2 (1077.28 g) can red kidney beans, rinsed and drained; 118.29 ml light ricotta cheese

Submitted by Audrey M

"If you love lasagna but not the effort that goes into it, this soup is for you."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 16

ingredients

453.59 g lean ground beef, cooked,rinsed and drained
2 (1530.87 g) can chunky style spaghetti sauce
54 fluid ounce can water
4.92 ml beef bouillon granules
2 chicken bouillon cubes
226.79 g dry lasagna noodles, uncooked and broken into 3 " pieces
709.77 ml frozen italian mixed vegetables (or any kind of mixed vegetables)
2 (1077.28 g) can red kidney beans, rinsed and drained
118.29 ml light ricotta cheese

directions

In a large pot, mix together the first 5 ingredients; bring to a boil.
Add noodles and remaining ingredients, reduce heat and simmer until noodles are tender.
Stir occasionally to keep ingredients from sticking to the bottom of the pot.

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Reviews

My family and I liked this soup. I don't know what I did different, but it was more like a lasagna chili than a soup. Was okay with us though, we liked it nonetheless. I too omitted the frozen vegetables. I may make again in the future. Also, think they call for too much noodles. I will use less if I make this again.

Ms. DMAC
I am in love. I have a new favorite winter soup!!! This was better than I imagined it would be! MMMM!!!! I DID do one thing different. Well, 2, but you'll see why in a sec. LOL I left out the mixed vegetables. I just couldn't bring myself to add vegetables to something that was supposed to be like lasagna. So, since I didn't have those 3 cups of veggies in there , I went ahead and used my whole 12 oz box of the lasagna noodles. Everything else I did as stated ... holy cow. This really does taste like a bowl of lasagna goodness. I can't wait to take it to work for lunch. Now THIS will be a satisfying lunch!!!!! Thanks SO much for posting this recipe Audrey!!!!!!!

Marlene.
This was great and the leftovers make tasty lunches! Thanks!

Kristi E.
Quick and Good. It makes a lot so make sure you have plenty of people to feed. I will make it again. I have never dreamed of using spaghetti sauce in soups but it worked out really nice!

Luv2C00k
This is really good - it really does taste like lasagne only easier to make.

Sweetpeas Mom

RECIPE SUBMITTED BY

Audrey M

USA

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. Happy Cooking!

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