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    You are in: Home / Recipes / Lasagna Soup Recipe
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    Lasagna Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 03, 2008

      My family and I liked this soup. I don't know what I did different, but it was more like a lasagna chili than a soup. Was okay with us though, we liked it nonetheless. I too omitted the frozen vegetables. I may make again in the future. Also, think they call for too much noodles. I will use less if I make this again.

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    • on October 11, 2007

      I am in love. I have a new favorite winter soup!!! This was better than I imagined it would be! MMMM!!!! I DID do one thing different. Well, 2, but you'll see why in a sec. LOL I left out the mixed vegetables. I just couldn't bring myself to add vegetables to something that was supposed to be like lasagna. So, since I didn't have those 3 cups of veggies in there , I went ahead and used my whole 12 oz box of the lasagna noodles. Everything else I did as stated ... holy cow. This really does taste like a bowl of lasagna goodness. I can't wait to take it to work for lunch. Now THIS will be a satisfying lunch!!!!! Thanks SO much for posting this recipe Audrey!!!!!!!

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    • on January 05, 2007

      This was great and the leftovers make tasty lunches! Thanks!

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    • on February 09, 2005

      Quick and Good. It makes a lot so make sure you have plenty of people to feed. I will make it again. I have never dreamed of using spaghetti sauce in soups but it worked out really nice!

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    • on August 14, 2004

      This is really good - it really does taste like lasagne only easier to make.

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    Nutritional Facts for Lasagna Soup

    Serving Size: 1 (300 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 290.1
     
    Calories from Fat 58
    20%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 20.8 mg
    6%
    Sodium 658.0 mg
    27%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 6.7 g
    27%
    Sugars 10.3 g
    41%
    Protein 17.0 g
    34%

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