Total Time
Prep 10 mins
Cook 20 mins

If you love lasagna but not the effort that goes into it, this soup is for you.

Ingredients Nutrition


  1. In a large pot, mix together the first 5 ingredients; bring to a boil.
  2. Add noodles and remaining ingredients, reduce heat and simmer until noodles are tender.
  3. Stir occasionally to keep ingredients from sticking to the bottom of the pot.
Most Helpful

My family and I liked this soup. I don't know what I did different, but it was more like a lasagna chili than a soup. Was okay with us though, we liked it nonetheless. I too omitted the frozen vegetables. I may make again in the future. Also, think they call for too much noodles. I will use less if I make this again.

Ms. DMAC March 03, 2008

I am in love. I have a new favorite winter soup!!! This was better than I imagined it would be! MMMM!!!! I DID do one thing different. Well, 2, but you'll see why in a sec. LOL I left out the mixed vegetables. I just couldn't bring myself to add vegetables to something that was supposed to be like lasagna. So, since I didn't have those 3 cups of veggies in there , I went ahead and used my whole 12 oz box of the lasagna noodles. Everything else I did as stated ... holy cow. This really does taste like a bowl of lasagna goodness. I can't wait to take it to work for lunch. Now THIS will be a satisfying lunch!!!!! Thanks SO much for posting this recipe Audrey!!!!!!!

Marlene. October 11, 2007

This was great and the leftovers make tasty lunches! Thanks!

kristiandjames January 05, 2007