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    You are in: Home / Recipes / Lasagna Soup Recipe
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    Lasagna Soup

    Average Rating:

    1 Total Reviews

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    • on October 30, 2012

      What a terrific recipe. My husband was in heaven. He loved the soup so much, that he ate most of it himself. He even came home for lunch one afternoon so that he could finish the leftovers. It was a nice thick, satisfying soup, filled with flavor. The cheesy yum was a great addition. Made exactly as written except that I used bow tie pasta, it was what was on hand. It worked really well in the soup. Thanks for sharing with all of us. Made for Fall Pac/12

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    Nutritional Facts for Lasagna Soup

    Serving Size: 1 (427 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 670.3
     
    Calories from Fat 358
    53%
    Total Fat 39.7 g
    61%
    Saturated Fat 16.5 g
    82%
    Cholesterol 120.5 mg
    40%
    Sodium 1694.0 mg
    70%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 7.6 g
    30%
    Protein 37.8 g
    75%

    The following items or measurements are not included:

    diced fire-roasted tomatoes

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