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Showing 1-2 of 2
on January 24, 2012
This soup is so delicious, satisfying, quick and easy!! Within an hour or so you can have dinner ready. I did eliminate the salt because of the salt that's in the sauce and broth and we were happy with that. I also served it with a dollop of either cottage cheese or ricotta on each serving. Deeeelish!! Thanks for posting!!! My neighbor loved it, too, and plans on making it soon I'm sure!! Updated review: p.s. I noticed that after sitting the pasta absorbs all the broth. So the next time I think I'll use a whole 26 oz. can of sauce and a whole 48 oz. can of broth and up the spices and onion a bit to make up for the difference. It was still delicious even with the broth absorbed!! It was more like goulash. Yum!! I also prefer making it with half hot Italian sausage and half hamburger. That makes it even tastier!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 10, 2011
This was a good, basic dish that would probably go over big with kids, but a bit bland for my tastes. I found the first meal was more stoup then soup even with adding extra broth, and my leftovers were casserole. If I made this again I might use part italian sausage, for extra flavor and more onion and garlic, even though I already added more garlic. Be cautious when cooking the pasta as everything else started to stick, I turned down the heat but then it took a bit longer for the pasta to cook. Next time I would cook the pasta seperately then add it to the broth to prevent this and maybe help with keeping it more soupy. I added some frozen green beans to get some veggies in and they were a good addition. Made for PRMRT.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (498 g)
Servings Per Recipe: 4