Total Time
Prep 20 mins
Cook 15 mins

My husband raved about this soup after tasting it at a local deli. This is my version, which he says is very close. It is thick and satisfying, and alot easier to prepare than lasagna!

Ingredients Nutrition


  1. In large soup pot, brown beef& sausage with onion.
  2. Drain.
  3. Cook pasta according to package directions.
  4. Add pasta to pot along with all remaining ingredients.
  5. Heat through, stirring occasionally.
  6. Serve with garlic bread& salad, if desired.
Most Helpful

This was good and really easy to make but it lost a star because it is really sweet. I think I would eliminate the tomato soup and use tomato sauce instead, then add a pinch of sugar to cut some of the acidity. The canned tomato soup flavor was really noticeable. I plan to try it again, however, with a few alterations. FOLLOW UP 7/08: I made the soup again and substituted tomato sauce for the tomato soup and added a whole can of diced tomatoes instead of just 1 cup. Only changes I made and we liked it so much better. This is now a 5 star recipe in my book! Thanks for sharing!

babskitchen July 01, 2008

Very hearty, meaty and filling. I used all sausage ad no beef because that's how my kids like their lasagna. I also used ricotta for the cottage cheese. The flavor was fantastic. I'll be making this again this winter. Thax for sharing!

*Parsley* October 30, 2010

Yum! 5-star recipe alert! I loved this and so did my husband .. thanks!

najwa March 01, 2004