25 Reviews

I have made this soup three times and it's always been a hit. Just recently made it for work for our Souper Bowl lunch. It was a hit, had lots of requests for the recipe.

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judy.webb February 09, 2010

What a tasty soup! I made it for DH and I; he liked it, I loved it so it gets a 5 from me. And, in true lasagna style, it was better the next day! I used crushed tomatoes instead of chopped (texture issue for me), used turkey Italian sausage and skipped the spinach. I have a small bowl in the freezer and am hoping it freezes well so I can make a double batch next time. Thanks for sharing!

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Gabby LSW November 05, 2009

This soup has fantastic flavor and its healthy all at the same time. My 2 year old doesn't even notice all the vegetables and eats it up! It's also a great soup to substitute the whole wheat or whole grain pasta as you won't notice the difference in taste.

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kaslaveski October 31, 2009

Very good soup! I used diced Italian tomatoes with basil and oregano and cheese-filled tortellini. Thanks!

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Lucky Clover October 05, 2009

I make lasagne soup but I have never made it with sausage. This was very good and easy to make. I did change it a bit due to personal preferences. I used crushed tomatoes instead of stewed and didn't add the mushrooms or the optional spinach. I probably added more cheese then the recipe called for as I just dumped it in. I normally don't add carrots to my lasagne soup but it was a nice touch. We all enjoyed this.

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bmcnichol October 22, 2008

Absolutely fabulous! Easy, quick, tasty and healthy! We used Italian Turkey Sausage to lighten it up even more. Perfect! Thanks!

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LizP June 27, 2008

This soup turned out really delicious for me. We had baseball games to attend today so I needed something fast, filling and delicious and this one fit the bill! It is full of flavor! I made this as one of the Italian recipes for Zaar World Tour 4.

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Lainey6605 May 26, 2008

This was really good! I used hot italian sausage because being from the south, we like it spicy!!! i followed the recipe but i used bowtie pasta because thats what i already had. i used italian blend of cheese instead of provolone and added some chopped tomatoes to give it a little more chunkiness. a little more spice was all it needed! great recipe! will use again!

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ashleyull January 20, 2008

Don't know about it tasting just like lasagne, but it was a very flavorful soup. Easy to put together too. I used whole wheat Rotini for the mafalda pasta since that was what I had and it turned out well in this recipe. We really liked the smokey flavor the provolone gave the dish. I think kale instead of spinach would be really nice in this. Thanks for sharing a wonderful recipe.

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~Nimz~ November 10, 2007

So- tasty- literally lasagna in a bowl. Actually made it for a crowd at the beach and it was gone in a heartbeat. Thanks again, mamaj!

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kristinfrn November 01, 2007
Lasagna Soup