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Showing 1-3 of 3
on October 18, 2009
on April 28, 2007
Hi, Debe. This isn't what I'd call a "lasagna" sand, either, but it's yummy! It's more like an italian grilled cheese. I cut & changed up the recipe for one sand. I used 1 1/2 tsp fat free sour cream, 1/16 tsp onion powder & 1/8 tsp oregano. I spread it on one slice of bread. I used 1 slice of turkey bacon & 2 tbsp shredded mozz cheese-no tomato & used sara lee white whole wheat bread. I sprayed nonstick butter spray on the bottoms of the bread & sprayed the skillet, too (saves calories!) It tasted really good & made a great snack :-). UPDATE: I added about 3 oz cooked shredded chicken to this sandwich for a quick dinner & it was GREAT! Lke a club sandwich :-)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 28, 2005
This is a great variation of a bacon sandwich. I didn't find that it really had the flavor of lasagna, but was very good in its own way. After frying the bacon, I sautéed my onions in the bacon fat, as I don't care for the bite of raw onion. I also used shredded mozzarella cheese instead of sliced, as that is what I had on hand. This was a great lunch that I paired with a salad.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (158 g)
Servings Per Recipe: 2