Total Time
20mins
Prep 10 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients; spread on four slices of bread.
  2. Top each with four bacon pieces, two tomato slices, and a slice of cheese.
  3. Top with remaining bread.
  4. In a skillet over medium heat, melt 2 tablespoons butter.
  5. Cook sandwiches on both sides until bread is lightly browned and cheese is melted, adding more butter if necessary.
Most Helpful

Hi, Debe. This isn't what I'd call a "lasagna" sand, either, but it's yummy! It's more like an italian grilled cheese. I cut & changed up the recipe for one sand. I used 1 1/2 tsp fat free sour cream, 1/16 tsp onion powder & 1/8 tsp oregano. I spread it on one slice of bread. I used 1 slice of turkey bacon & 2 tbsp shredded mozz cheese-no tomato & used sara lee white whole wheat bread. I sprayed nonstick butter spray on the bottoms of the bread & sprayed the skillet, too (saves calories!) It tasted really good & made a great snack :-). UPDATE: I added about 3 oz cooked shredded chicken to this sandwich for a quick dinner & it was GREAT! Lke a club sandwich :-)

LUVMY2BOYS April 28, 2007

This is a great variation of a bacon sandwich. I didn't find that it really had the flavor of lasagna, but was very good in its own way. After frying the bacon, I sautéed my onions in the bacon fat, as I don't care for the bite of raw onion. I also used shredded mozzarella cheese instead of sliced, as that is what I had on hand. This was a great lunch that I paired with a salad.

Ms B. March 28, 2005