Total Time
1hr
Prep 15 mins
Cook 45 mins

This is a very good old Weight Watchers recipe (when they had exchanges) but I think if following the WW flex plan it is about 9 points. Recipe source: Weight Watchers Quick Start Program Book

Ingredients Nutrition

Directions

  1. Preheat oven to 350-degrees F.
  2. Spray individual casseroles with Pam and set aside (or use a larger baking pan large enough for all lasagna rolls to fit in one pan (13 x 9).
  3. In a bowl combine ricotta, mozzarella, 2 tablespoons Parmesan and spices.
  4. On a damp towel or plastic wrap place one lasagna noodle - spoon 1/8th of the cheese mixture lengthwise in center of noodle, and roll noodle starting with narrow end to enclose filling. Repeat with remaining noodles and cheese mixture.
  5. Place 2 rolls in each prepared baking dish (or in the larger pan) and spoon 2 tablespoons of tomato sauce over each roll; sprinkle with 3/4 teaspoon of Parmesan and bake for 30-45 minutes (if using the larger pan it will take longer to cook - 45-60 minutes). Garnish with parsley if desired.

Reviews

(3)
Most Helpful

These were good. There isn't much sauce, so they dry out a little, and the filling is a bit "eggy", but it is still a nice lightened-up version. Works well with any stuffed noodle... like manicotti or large shells, too.

jenpalombi January 14, 2009

i want to start by saying that i messed up and over cooked it(oven issues :))so my noodles were a little crunchy and rubbery. but the taste was really good and I culd tell if cook properly this would be very good. i sauted a little chopped garlic and chopped mushrooms and added the tomato sauce to that and it worked really well. I took teresaS's advice and made extra sauce cause hubby and i like things saucey, and that worked well too. I will make this again and hopefully it will be in a new oven lol :) thank you ellie for sharing a great recipe.

punkyluv November 07, 2008

This is excellent! I didn't even miss the meat. It was very filling with two of the rolls and a nice side salad. I made as posted. There really isn't a lot of sauce and it is on the dense side. So if you like it saucy you may want to double the tomato sauce. Very flavorful. Thanks ellie for posting.

teresas August 24, 2008

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