Lasagna Rolls (Ww)

Recipe by ellie_

This is a very good old Weight Watchers recipe (when they had exchanges) but I think if following the WW flex plan it is about 9 points. Recipe source: Weight Watchers Quick Start Program Book

Top Review by jenpalombi

These were good. There isn't much sauce, so they dry out a little, and the filling is a bit "eggy", but it is still a nice lightened-up version. Works well with any stuffed noodle... like manicotti or large shells, too.

Ingredients Nutrition


  1. Preheat oven to 350-degrees F.
  2. Spray individual casseroles with Pam and set aside (or use a larger baking pan large enough for all lasagna rolls to fit in one pan (13 x 9).
  3. In a bowl combine ricotta, mozzarella, 2 tablespoons Parmesan and spices.
  4. On a damp towel or plastic wrap place one lasagna noodle - spoon 1/8th of the cheese mixture lengthwise in center of noodle, and roll noodle starting with narrow end to enclose filling. Repeat with remaining noodles and cheese mixture.
  5. Place 2 rolls in each prepared baking dish (or in the larger pan) and spoon 2 tablespoons of tomato sauce over each roll; sprinkle with 3/4 teaspoon of Parmesan and bake for 30-45 minutes (if using the larger pan it will take longer to cook - 45-60 minutes). Garnish with parsley if desired.

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