Lasagna Rolls With Eggplant (Aubergine) Sauce

Total Time
Prep 15 mins
Cook 12 mins

This is a surprisingly easy meal to make and serve.

Ingredients Nutrition


  1. Heat oven to 450 degrees.
  2. Cook lasagna according to package directions. Drain; rinse with warm water.
  3. Meanwhile, heat oil in large skillet over medium heat. Add eggplant; partially cover and cook 6 to 8 minutes until eggplant is just tender.
  4. Stir in pasta sauce and pepper flakes; heat through.
  5. Meanwhile, in a bowl combine ricotta, 1/4 cup mozzarella, roasted red pepper, 2 tablespoons basil, 1 tablespoon Parmesan and black pepper.
  6. Spread eggplant sauce over the bottom of 9-inch square baking dish.
  7. Spread generous 2 tablespoons cheese mixture down length of each noodle. Roll up; place seam side down in dish. Sprinkle remaining mozzarella and Parmesan over rolls.
  8. Bake, covered, in 450 degree oven for 10 minutes.
  9. Uncover and bake 5 minutes more.
  10. Sprinkle with remaining basil and serve.