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    You are in: Home / Recipes / Lasagna Rolls With Black Beans and Spinach Recipe
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    Lasagna Rolls With Black Beans and Spinach

    Average Rating:

    2 Total Reviews

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    • on July 24, 2010

      I frequently make lasagna rolls as a week night standby and everyone in my house thought that this was a tasty variation. I added a bit of cilantro to the filling and also a teaspoon of cayenne to up the heat. Also I "cheated" and used a pre-made enchilada sauce, instead of making my own. This is definitely a keeper for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2009

      I love the idea of lasagna rolls, but I will use it with a different filling. I was so excited about these, but no one really liked the filling.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lasagna Rolls With Black Beans and Spinach

    Serving Size: 1 (163 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 190.4
     
    Calories from Fat 85
    44%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 33.5 mg
    11%
    Sodium 308.3 mg
    12%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 3.7 g
    15%
    Sugars 3.8 g
    15%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

    whole wheat lasagna noodles

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