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I frequently make lasagna rolls as a week night standby and everyone in my house thought that this was a tasty variation. I added a bit of cilantro to the filling and also a teaspoon of cayenne to up the heat. Also I "cheated" and used a pre-made enchilada sauce, instead of making my own. This is definitely a keeper for me.
I love the idea of lasagna rolls, but I will use it with a different filling. I was so excited about these, but no one really liked the filling.