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    You are in: Home / Recipes / Lasagna Rolls With Black Beans and Spinach Recipe
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    Lasagna Rolls With Black Beans and Spinach

    Lasagna Rolls With Black Beans and Spinach. Photo by Smockmock

    1/1 Photo of Lasagna Rolls With Black Beans and Spinach

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Smockmock's Note:

    I found this to be a neat way to do lasagna and much easier to serve than trying to cut up pieces of the pasta since each helping is in it's own little roll.

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    Serves: 12


    lasagna ...

    Units: US | Metric



    1. 1
      Hydrate and cook beans according to package directions (You can also use a 15 oz can of black beans if you like in place of the dry).
    2. 2
      Cook lasagna noodles according to package directions; drain well. Rinse noodles with cold water and lay individually on kitchen towels.
    3. 3
      While pasta is cooking prepare Sauce as follows: combine tomato paste, tomatoes,water, garlic, onion flakes, oregano, rosemary, basil and sugar in a mixing bowl and set aside.
    4. 4
      Also while noodles are cooking combine 1 cup of mozzarella cheese, ricotta cheese, chili powder, taco seasoning, spinach and salt. Add black beans.
    5. 5
      Spoon mixture onto lasagna noodles. Roll up noodles, jellyroll fashion, beginning at narrow ends.
    6. 6
      Spray a 13x9-inch baking dish with cooking spray. Spread 8-12 oz of sauce on the bottom of dish. Place lasagna rolls , seam sides down in baking dish. Top with remaining sauce. Dish can be covered and frozen or refrigerated until ready to use.
    7. 7
      If going straight into the oven, bake at 350 degrees F for 30 minutes or until thoroughly heated. Top with remaining cup of mozzarella cheese and bake 5 more minutes. (To serve from frozen state, cover and cook one hour.).

    Ratings & Reviews:

    • on July 24, 2010


      I frequently make lasagna rolls as a week night standby and everyone in my house thought that this was a tasty variation. I added a bit of cilantro to the filling and also a teaspoon of cayenne to up the heat. Also I "cheated" and used a pre-made enchilada sauce, instead of making my own. This is definitely a keeper for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2009


      I love the idea of lasagna rolls, but I will use it with a different filling. I was so excited about these, but no one really liked the filling.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lasagna Rolls With Black Beans and Spinach

    Serving Size: 1 (163 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 190.4
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 5.6 g
    Cholesterol 33.5 mg
    Sodium 308.3 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 3.7 g
    Sugars 3.8 g
    Protein 12.9 g

    The following items or measurements are not included:

    whole wheat lasagna noodles

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