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    You are in: Home / Recipes / Lasagna Rolls (Microwave) Recipe
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    Lasagna Rolls (Microwave)

    Lasagna Rolls (Microwave). Photo by mums the word

    1/1 Photo of Lasagna Rolls (Microwave)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chef MB's Note:

    Why heat up the house? These are delicious and easy. Have no idea where the recipe came from.

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    Serves: 4



    Units: US | Metric


    1. 1
      Crumble the sausage into a 1-quart casserole. Stir in the onion. Micro-cook, uncovered, on 100% power for 3 to 4 minutes or till sausage is done and onion is tender.
    2. 2
      Drain off fat.
    3. 3
      Stir in beaten egg, cream-style cottage cheese, and grated Parmesan cheese.
    4. 4
      Spread each lasagna noodle with some of the meat-cheese mixture. Roll up each noodle jelly-roll style, starting with the short edge.
    5. 5
      Place seam side down in a small greased baking dish.
    6. 6
      Stir together the pizza sauce and water or dry red wine. Pour over lasagna rolls in the baking dish.
    7. 7
      Micro-cook, covered, on 100% power for 4 to 5 minutes or till the lasagna rolls are heated through.
    8. 8
      Sprinkle shredded mozzarella cheese atop the lasagna rolls. Micro-cook,.
    9. 9
      uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.

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    Ratings & Reviews:

    • on November 02, 2008


      Other than substituting the sausage to ground beef and adding garlic salt, I followed as written. This would indeed be great to make in the summer when you don't want to heat up the house. It is a bit messy to do the rolling but it was fun. Made for My 3 Chefs event. Thx Chef MB.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lasagna Rolls (Microwave)

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 811.7
    Calories from Fat 397
    Total Fat 44.1 g
    Saturated Fat 16.5 g
    Cholesterol 194.8 mg
    Sodium 2349.4 mg
    Total Carbohydrate 55.8 g
    Dietary Fiber 2.3 g
    Sugars 13.2 g
    Protein 45.2 g

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