Lasagna Rolls (Microwave)
photo by mums the word
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
8 roll-ups
- Serves:
- 4
ingredients
- 1 lb Italian sausage
- 1⁄2 cup onion, Chopped
- 2 large eggs, Beaten
- 1 cup cottage cheese
- 1⁄4 cup parmesan cheese, Grated
- 8 lasagna noodles, Cooked
- 16 ounces pizza sauce
- 2 tablespoons water or 2 tablespoons dry red wine
- 1⁄2 cup mozzarella cheese, Shredded
directions
- Crumble the sausage into a 1-quart casserole. Stir in the onion. Micro-cook, uncovered, on 100% power for 3 to 4 minutes or till sausage is done and onion is tender.
- Drain off fat.
- Stir in beaten egg, cream-style cottage cheese, and grated Parmesan cheese.
- Spread each lasagna noodle with some of the meat-cheese mixture. Roll up each noodle jelly-roll style, starting with the short edge.
- Place seam side down in a small greased baking dish.
- Stir together the pizza sauce and water or dry red wine. Pour over lasagna rolls in the baking dish.
- Micro-cook, covered, on 100% power for 4 to 5 minutes or till the lasagna rolls are heated through.
- Sprinkle shredded mozzarella cheese atop the lasagna rolls. Micro-cook,.
- uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.
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RECIPE SUBMITTED BY
Chef MB
colo spgs, CO
I'm a writer, chief cook and bottle washer, GS leader, hunter of bargains and all-around domestic goddess. I love trying new recipes, and my daughters refer to Alton Brown as "Mom's boyfriend." I read voraciously, to the detriment of the hypothetical cleanliness of my house. I think white chocolate should be illegal, since it's not chocolate.
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