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    You are in: Home / Recipes / Lasagna Rolls Recipe
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    Lasagna Rolls

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    *Z*'s Note:

    Adopted recipe. This a nice alternative to traditional lasagna. The rolls make serving much easier. Just be careful when you take them out of the pan because they can unroll on you!Serve with garlic bread and green salad....Yummy!!!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef in saute pan.Drain off fat.
    2. 2
      Stir in onion and saute until translucent.
    3. 3
      Mix egg, ricotta, parmesan, parsley, oregano, salt, pepper and 1 cup of mozzarella in bowl until well mixed.
    4. 4
      Pour apprx 1 cup of spaghetti sauce in the bottom of a 9 x 13 in. baking dish.
    5. 5
      Spread each lasagna noodle with apprx. 1 1/2 Tbsp of the cheese mixture and 1 Tbsp of the meat mixture.
    6. 6
      Carefully roll up each noodle, starting at the short edge, jelly roll style.
    7. 7
      Place carefully, seam side down, in sauced baking dish.
    8. 8
      Continue filling and rolling noodles until pan is full. A 9 x 13 dish will hold 15 rolls.
    9. 9
      Cover rolls with remaining sauce.
    10. 10
      Top with remaining 1 cup of mozzarella cheese.
    11. 11
      Bake at 350 for 25-30 minutes or until cheese is melted and slightly browned.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on March 29, 2001

      25

      OK...but I thought it was missing some pizzaz.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lasagna Rolls

    Serving Size: 1 (127 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 269.3
     
    Calories from Fat 106
    39%
    Total Fat 11.8 g
    18%
    Saturated Fat 5.5 g
    27%
    Cholesterol 55.0 mg
    18%
    Sodium 428.5 mg
    17%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.3 g
    21%
    Protein 15.2 g
    30%

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