Total Time
1hr 10mins
Prep 35 mins
Cook 35 mins

I found this recipe in a Good Housekeeping magazine several years ago and it is one of my most asked for dishes. It is a nice twist on the traditional lasagna recipe. Enjoy!

Ingredients Nutrition


  1. Prepare lasagna noodles as package directs.
  2. Drain and rinse with cold water then return to saucepot with cold water to cover.
  3. Meanwhile in 3 quart dish, combine stewed tomatoes and tomato sauce; break up tomatoes with the back of spoon.
  4. Prepare fillng-mix all cheeses, pepper and spice.
  5. Preheat oven to 375°F.
  6. Drain lasagna noodles on clean kitchen towels.
  7. Spread filling on each noodle and roll up jelly-roll fashion.
  8. Slice each noodle crosswise in half.
  9. Arrange the noodles cut side down in the sauce.
  10. Cover loosely with foil and bake approximately 35-40 minutes until hot.


Most Helpful

Jack, This was a pretty easy recipe to follow,and it turned out great.The only problem I had was in slicing the Lasagna noodle and keeping the ingredients from sliding out.You have to be careful not to push on the noodles as you slice them in a sawing motion.Then tip them over on your knife and lay them in the pan by sliding them off your knife. Good Recipe,Thanks A lot. Darlene Summers

Darlene Summers August 11, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a