Lasagna Rolls

READY IN: 1hr 10mins
Recipe by Jacki W.

I found this recipe in a Good Housekeeping magazine several years ago and it is one of my most asked for dishes. It is a nice twist on the traditional lasagna recipe. Enjoy!

Top Review by Darlene Summers

Jack, This was a pretty easy recipe to follow,and it turned out great.The only problem I had was in slicing the Lasagna noodle and keeping the ingredients from sliding out.You have to be careful not to push on the noodles as you slice them in a sawing motion.Then tip them over on your knife and lay them in the pan by sliding them off your knife. Good Recipe,Thanks A lot. Darlene Summers

Ingredients Nutrition


  1. Prepare lasagna noodles as package directs.
  2. Drain and rinse with cold water then return to saucepot with cold water to cover.
  3. Meanwhile in 3 quart dish, combine stewed tomatoes and tomato sauce; break up tomatoes with the back of spoon.
  4. Prepare fillng-mix all cheeses, pepper and spice.
  5. Preheat oven to 375°F.
  6. Drain lasagna noodles on clean kitchen towels.
  7. Spread filling on each noodle and roll up jelly-roll fashion.
  8. Slice each noodle crosswise in half.
  9. Arrange the noodles cut side down in the sauce.
  10. Cover loosely with foil and bake approximately 35-40 minutes until hot.

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