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- Mix together the spinach, cottage cheese, egg and seasonings.
- Roll up in the lasagne sheets.
- Place any remaining mixture on the base of a shallow ovenproof dish, stand the lasagne on this.
- Place butter, flour and milk in a saucepan, heat stirring until the sauce thickens, boils and is smooth.
- Remove from the heat and stir in the cheese. Pour around the rolls.
- Bake at 190 C / 375 F / Gas 5 for 20 minutes to heat through.