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    You are in: Home / Recipes / Lasagna Roll-Ups With Gorgonzola Cream Sauce Recipe
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    Lasagna Roll-Ups With Gorgonzola Cream Sauce

    Average Rating:

    1 Total Reviews

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    • on August 26, 2010

      Love this recipe. It is not the quickest meal to make but it is easy and delicious. I served it with a parmesan sauce. I had some filling left over and put it in a bowl and put some crackers around the bowl and it made a good dip. This works well at parties also. I made the traditional red sauce lasagna and it went fast but everyone that liked mushrooms and spinach was talking about this dish. I did save the left ove juices from the spinach and mushrooms jush in case the filling was too dry. Great dish. Thanks. CC

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    Nutritional Facts for Lasagna Roll-Ups With Gorgonzola Cream Sauce

    Serving Size: 1 (516 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 831.2
     
    Calories from Fat 462
    55%
    Total Fat 51.4 g
    79%
    Saturated Fat 28.5 g
    142%
    Cholesterol 143.5 mg
    47%
    Sodium 1313.4 mg
    54%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.2 g
    16%
    Protein 43.5 g
    87%

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