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    You are in: Home / Recipes / Lasagna Roll-Ups With Gorgonzola Cream Sauce Recipe
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    Lasagna Roll-Ups With Gorgonzola Cream Sauce

    Lasagna Roll-Ups With Gorgonzola Cream Sauce. Photo by spartanfish

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Miss Erin's Note:

    This is from Rachael Ray. It is really quick and easy. The cream sauce is to-die for! I had roasted asparagus as the side dish.

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    Units: US | Metric


    1. 1
      In a medium skillet over moderate heat, saute mushrooms, chopped onions, and garlic in oil until mushrooms give off their juices and darken and onions are tender, about 7 or 8 minutes.
    2. 2
      Season with salt and pepper; the salt will help draw water out of the vegetables as they cook.
    3. 3
      Add dry chopped spinach to the pan and heat through for 1 minute.
    4. 4
      Adjust seasonings with salt, pepper, and a little nutmeg.
    5. 5
      Add ricotta and stir into mixture to heat cheese through, 1 minute longer.
    6. 6
      Remove pan from heat but leave in the warm skillet.
    7. 7
      Heat broth in a small pan over moderate heat.
    8. 8
      Melt Gorgonzola into broth and bring liquid to a bubble.
    9. 9
      Stir in cream and thicken sauce 2 minutes.
    10. 10
      Place cooked lasagna noodles on a large work surface or cutting board.
    11. 11
      Spread lasagna noodles with a layer of spinach-mushroom filling.
    12. 12
      Roll up pasta and arrange the 8 bundles in a shallow casserole dish.
    13. 13
      Pour warm sauce over roll-ups and top with mozzarella.
    14. 14
      Place casserole under broiler to melt cheese.
    15. 15
      Serve with steamed asparagus and broiled tomatoes.

    Ratings & Reviews:

    • on August 26, 2010


      Love this recipe. It is not the quickest meal to make but it is easy and delicious. I served it with a parmesan sauce. I had some filling left over and put it in a bowl and put some crackers around the bowl and it made a good dip. This works well at parties also. I made the traditional red sauce lasagna and it went fast but everyone that liked mushrooms and spinach was talking about this dish. I did save the left ove juices from the spinach and mushrooms jush in case the filling was too dry. Great dish. Thanks. CC

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    Nutritional Facts for Lasagna Roll-Ups With Gorgonzola Cream Sauce

    Serving Size: 1 (516 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 831.2
    Calories from Fat 462
    Total Fat 51.4 g
    Saturated Fat 28.5 g
    Cholesterol 143.5 mg
    Sodium 1313.4 mg
    Total Carbohydrate 50.9 g
    Dietary Fiber 4.3 g
    Sugars 4.2 g
    Protein 43.5 g

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