Lasagna Roll-Ups
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
3
ingredients
- 15 piece lasagna noodles
- 14.79 ml olive oil
- 29.58 ml minced garlic
- 6 mushrooms, chopped
- 3 carrots, grated
- 2 onions, chopped
- 453.59 g fresh spinach
- 2 slice bread
- 118.29 ml chopped fresh parsley
- 2.46 ml dried oregano
- 2.46 ml salt
- 2.46 ml pepper
- 473.18 ml pasta sauce (of your choice)
- 7 slice mozzarella cheese, halved
directions
- Cook lasagna until al dente.
- Drain off most of the water and add ice-cubes to stop the cooking process.
- In a large saucepan over medium heat, heat oil and cook mushrooms, garlic, carrots, and onions stirring for 10 minutes.
- Chop spinach and add to pan; cook until wilted.
- Crumble bread and stir into vegetable mixture until well combined.
- Stir in spices.
- Spread a thin layer of sauce in a 13x9-inch baking dish.
- Drain lasagna.
- Spread each piece evenly with 1/4 cup of mixture.
- Top with a strip of cheese.
- Roll up and place rolls seam side down over sauce.
- Spoon more sauce over rolls.
- Cover and bake at 350°F until bubbly.
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Reviews
-
This was a nice twist on ordinary lasagne recipes, although I did make a couple changes. Nothing big, but I added a little bit of tomato sauce to the veggie mixture, just to keep the inside of the rolls moist. I also grated a bit of cheese to sprinkle on top of the whole dish, before throwing it in the over. I particularly liked the carrots in this recipe, they added a nice crunch to the rolls.
RECIPE SUBMITTED BY
Cheryl E
Canada