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    You are in: Home / Recipes / Lasagna Roll-Ups Recipe
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    Lasagna Roll-Ups

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Ladybug II's Note:

    Fantastic Sside or meatless main dish for Italian meal! Also, Great for presentation. Prepare when having company for dinner, esp. the holidays!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil and rinse lasagna.
    2. 2
      Mix Ricotta cheese, mozzarella cheese, all garlic, chives and 1/4 cup of parmesan cheese.
    3. 3
      Chop tomatoes.
    4. 4
      Drain spinach.
    5. 5
      Lay one noodle flat.
    6. 6
      Spread cheese mixture down center (not too thick).
    7. 7
      Alternate tomatoes and spinach down noodle.
    8. 8
      Sprinkle with parmesan cheese.
    9. 9
      Roll noodle up.
    10. 10
      Brush with olive oil (optional).
    11. 11
      Sprinkle with garlic (optional).
    12. 12
      Repeat procedure until finished with all noodles.
    13. 13
      Bake these on 400°F for about 30-40 minutes. May also serve with marinara sauce.

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    Nutritional Facts for Lasagna Roll-Ups

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 409.2
     
    Calories from Fat 91
    22%
    Total Fat 10.1 g
    15%
    Saturated Fat 4.4 g
    22%
    Cholesterol 22.0 mg
    7%
    Sodium 259.4 mg
    10%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.2 g
    13%
    Protein 18.1 g
    36%

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