Top Review by Richard-NYC

I am of Italian decent and am always looking for a new twist on serving pasta. This recipe was delish! My mother snickered as the sour cream was passed but proceded to clean her plate! I highly reccomend this recipe. As for the cheeses I used a combination of Gouda and Cheddar with a good measure of Bleu cheese for fun and flavor! Go for it!

Ingredients Nutrition


  1. Cook lasagna and drain.
  2. Chop onions and cook in butter or margarine only until clear, but not brown. Saute on low heat.
  3. Cook and mash potatoes; add cheese to potatoes.
  4. Spread 2 pieces of lasagna on bottom of 9 x 13-inch pan.
  5. Spread potatoes with cheese over top of lasagna, then spread butter and onions over potatoes and start over with layer of lasagna, etc. End with layer of lasagna.
  6. Then pour can of Pet milk over top and bake in oven at 350 degrees until milk bubbles.
  7. Cut in squares and serve with sour cream.
  8. Sprinkle paprika on top of potatoes (optional)

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