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    You are in: Home / Recipes / Lasagna Pasta Toss Recipe
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    Lasagna Pasta Toss

    Lasagna Pasta Toss. Photo by TARGET® Recipes

    1/1 Photo of Lasagna Pasta Toss

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    TARGET® Recipes's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 2 cups pasta cooking water, then drain.
    2. 2
      While the pasta cooks, pulse the Parmesan in a food processor until finely ground. Add the garlic, spinach, and basil and pulse until finely ground. Add the ricotta and a pinch each of salt and pepper and pulse until well mixed. Transfer to a large bowl.
    3. 3
      Add the pasta, tomatoes, and 1 cup pasta cooking water to the bowl with the sauce. Toss until well coated, adding more pasta water if necessary to loosen the sauce. Season to taste with salt and pepper.

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    Ratings & Reviews:

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    Nutritional Facts for Lasagna Pasta Toss

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 78.1
     
    Calories from Fat 34
    44%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 10.4 mg
    3%
    Sodium 219.4 mg
    9%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.0 g
    8%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    Market Pantry® Fettuccine

    Market Pantry® Ricotta Cheese

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